Lentil soup

Basmala

Photobucket

Ingredients:

  • 2 tbsp olive oil
  • 1 medium onion, finely chopped
  • 1 clove garlic, grated
  • 1 tomato, diced
  • 1 tbsp tomato puree
  • 3 tbsp fresh, chopped coriander
  • 100g orange lentil
  • 1/4 tsp paprika
  • salt and pepper to taste
  • 1 tsp ground cummin
  • 1.5 litres water

Saut the onion until soft and then add the garlic and cook for a further minute or two. Add the remaining ingredients and bring to boil then simmer for about 45 minutes.

I like to blend the soup quickly for a smoother consistency.

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5 thoughts on “Lentil soup

  1. Kate

    oh I miss lentil soup!! someone gifted me a bag of orange lentils recently, you CAN get them here but too expensive normally to justify buying them…. I normaly get dh to bring a fe kilos with him form the UK cos nothing beats a bowl of lentil soup and some cheesy scones for me in the winter…. yum!

    Reply

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