Ramadan day 3 – Cheesy Chicken Roll Ups

Basmala

Another day, another fast and alhamdu lillah everyone got through the day in one piece! It was a bit of a cooking fest today – I made chicken noodle soup, vegetable samosas and cheese and garlic stuffed chicken breast slices and also cooked up some shop bought tortelloni. In addition of course, there was leftover couscous salad and tuna rolls.

The chicken rolls are very simple and require only a few ingredients.

Ingredients

  • 2 large chicken breasts, thinly sliced
  • 75g medium strength Cheddar cheese
  • 1 cloves minced garlic
  • 1 egg, beaten
  • breadcrumbs
The chicken breasts I used made 9 slices, the remaining bits of chicken I used for the chicken noodle soup.
Mix the cheese and garlic together and then divide between the chicken slices and roll. Dip in the egg and then the breadcrumbs and then hallow fry in a little oil until lightly golden. Bake in the oven at 190C until golden and cooked through (about 25-30 mins).

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A bit later in the day I had a sudden urge to try making a chocolate sundae, all from scratch. Needless to say, it was a hit. Recipe to follow another day but it consisted of chocolate fudge brownie, raspberries, homemade chocolate mousse, homemade chocolate sauce and whipped cream. Chocolate heaven!

I have to add that making brownies AND mousse when fasting is torturous as you can’t lick the bowl out afterwards! 😯

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4 thoughts on “Ramadan day 3 – Cheesy Chicken Roll Ups

  1. ummsalam

    Assalamo alaikum,

    The cheesy rolls look delish, my mouth is watering! Post the recipe for the sundae ASAP, its such a fitnah while fasting, lol!

    Reply
  2. Sonya

    You’re blog is ridiculously good! As you know, i love it! Doing your chicken tonight, will write on your wall later when eaten 🙂

    Reply

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